Molly Robson (she/her) is a licensed clinical social worker with a background in nutrition and wellness coaching. Her approach is rooted in body liberation and fat acceptance. She provides a safe space to navigate your ongoing, ever-changing relationship to food and your body. Molly is honored to learn and grow alongside her clients, and to incorporate the principles of radical acceptance and social justice as together we realize that we are so much more than our bodies. She prioritizes working with trans and nonbinary clients, exploring the intersection of gender identity and body image.

Molly graduated from Simmons University’s MSW program in 2021 after practicing as a nutritionist for over 10 years prior. She provides therapy to clients using a combination of narrative, ecosystems, and intersectional approaches, within a liberation framework. Molly’s work is rooted in a client-centered and anti-oppressive perspective. Her areas of focus are: eating disorders, anxiety & OCD, and body dysmorphia.

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